Crunchy Pita Pizza
Ceci n'est pas une pizza. This is a whole wheat pita disguised as a pizza! It hardly took any effort and tastes amazing! It's the easiest little crunchy flat bread pizza du monde...you must give it a try!
•1 pita bread (I used whole wheat)
•2 tbsp. olive oil
•Toppings of choice (marinara sauce, arugula, pecorino cheese and capers pictured)
Preheat over to 400 degrees F. Brush both sides of pita with olive oil and bake on baking sheet or pizza pan for approximately 15 minutes, turning once.
Top with desired toppings and return to oven until you are happy with your little pitza. I added the arugula, cheese and capers after baking, and it came out tasting fresh as a daisy!