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Japchae

Japchae

Ingredients

8 oz sweet potato noodles

10 medium sized mushrooms, sliced

1/2 red pepper, sliced

1 medium onion, sliced thinly

2 large carrots, shaved with vegetable peeler

2 large handfuls spinach

3 cloves garlic, minced

Olive oil

1 tbsp. sesame oil 

4 tbsp. soy sauce

Sesame seeds

Scallions

Black pepper 

Method

The noodles:

Cook sweet potato noodles according to package (or cook for 4 - 5 minutes in boiling water, then immediately rinse under cold water).

The veggies:

Add a generous drizzle of olive oil to a large saute pan over medium high heat. Add garlic, mushroom, onion and red pepper and saute until onion is translucent. Add carrot and spinach and saute another minute.

The sauce: 

In a small bow, mix soy sauce and sesame oil until combined.

All together now:

Add cooked noodles to pan with vegetables and toss with sauce. Season with black pepper.

The garnish:

Garnish with sliced scallion and toasted sesame seeds.

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