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Thai Green Curry

Thai Green Curry

Ingredients:

2 tablespoons coconut or olive oil

1 small onion, chopped

1 inch fresh ginger, minced (I freeze mine and use a microplane)

3 cloves garlic, minced

DESIRED VEGGIES! (I used 1 bunch of asparagus, 3 medium carrots sliced on a diagonal, a handful of snap peas, a handful of string beans and two handfuls of fresh baby spinach).

3 tablespoons Thai green curry paste

1 can light coconut milk

Garnish: fresh cilantro and red pepper flakes

Method:

Add a few tablespoons of oil to a large skillet over medium heat. Add onion, ginger and garlic and saute for ~5 minutes. Add veggies (unless you are using spinach, which i would add right at the end) and saute for 4 more minutes. Add curry paste and cook for 2 minutes. Add coconut milk and simmer for 5 to 10 minutes, until veggies are donezo! Add in spinach and season with salt and pepper. Garnish with cilantro and red pepper flakes! 

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