Adventures in:




Thai Green Curry

Thai Green Curry


2 tablespoons coconut or olive oil

1 small onion, chopped

1 inch fresh ginger, minced (I freeze mine and use a microplane)

3 cloves garlic, minced

DESIRED VEGGIES! (I used 1 bunch of asparagus, 3 medium carrots sliced on a diagonal, a handful of snap peas, a handful of string beans and two handfuls of fresh baby spinach).

3 tablespoons Thai green curry paste

1 can light coconut milk

Garnish: fresh cilantro and red pepper flakes


Add a few tablespoons of oil to a large skillet over medium heat. Add onion, ginger and garlic and saute for ~5 minutes. Add veggies (unless you are using spinach, which i would add right at the end) and saute for 4 more minutes. Add curry paste and cook for 2 minutes. Add coconut milk and simmer for 5 to 10 minutes, until veggies are donezo! Add in spinach and season with salt and pepper. Garnish with cilantro and red pepper flakes! 

Greek Lentil Salad

Greek Lentil Salad

Cashew Cream Pesto

Cashew Cream Pesto