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Pad Thai (Vegan + Gluten Free)

Pad Thai (Vegan + Gluten Free)


Serves 4 


1 onion, diced
3 cloves garlic, minced
1 red chilli pepper, minced
1 inch ginger, grated
2 red or yellow bell peppers
2 large handful snow peas, sliced in half
4 large handfuls bean sprouts
1 package brown rice noodles
Crushed toasted nuts of choice
1 handful cilantro, chopped
1 bunch scallion, chopped or sliced and sauteed
Lime wedges


1 can coconut milk
4 tablespoons tamari
1 tablespoon honey
Juice of 1 lime


Make the Sauce: Combine all sauce ingredients in a bowl and mix well.

Cook noodles according to package.

Place a few tablespoons of sauce in a large skillet over high heat.  Add onion, garlic, ginger and chili. Cook, stirring frequently, until beginning to brown. Add red pepper and cook until peppers are beginning to brown. Add the rest of the sauce along with the noddles, snow peas and bean sprouts and cook for several more minutes.

Place noodles and veggies in bowls and garnish with scallions, crushed nuts, fresh cilantro and lime wedges.

Raw beet, radish and carrot salad

Raw beet, radish and carrot salad

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